Our Farm in the Andes

Discover our production cycle to your home

Differentials of our Stevia

Stevia cultivation with ancient methods.

The decanting of Stevia leaves is a long, laborious, artisanal process that yields little, but it guarantees a 100% natural, organic product with no bitter aftertaste.

Stevia is a plant that was made for planting at altitude, and this is a big difference in the potency of our product.

Color Andina: Who Are We?

COLOR ANDINA is a company that has a passion for natural products!

Our product portfolio is of South American origin, with Agroecological and Biodynamic raw material, from ancestral production, obeying the cycle of nature, dried in the sun, which results in more complete products and with the preservation of their nutrients.

Our mission: to help you and your family enjoy a healthier life with real food!

Our partners: the native families

Our business model is committed to development and the concept of reciprocity at its base. We have an important link with the Andean families of the Quechua ethnic group. COLOR ANDINA FOODS’s commercial strategy is to support and develop these suppliers, with Fairtrade principles.

We want to be able to perceive the positive effect of the economic growth of farming families, that they choose better living conditions and education for their children – we have an eye on the future generation and this is our way of thinking about sustainability.

© 2022 Color Andina Foods. All rights reserved.



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